Traditions are made with family and friends. Windlee Farms Maple Syrup is a family owned and operated business for over a quarter of a century. All of our maple syrup is hand crafted the traditional way on a wood fired evaporator, using modern food grade high efficient equipment. Our operation is ever evolving, from buckets to a modern tubing system with over 500 taps.
Hours of Operation:
Contact to book a time
