The sweetest season in the region is here! Tap into Maple is in full swing and local producers are turning the sap of the sugar maple tree into liquid gold! While maple syrup is a natural star at the breakfast table, that rich amber pour isn’t just for pancakes. It’s a versatile all natural sweetener that adds depth, warmth, and an unmistakable Canadian flavour to everything from savoury mains to decadent desserts.
We asked our passionate maple producers, who have been perfecting the craft for generations, for some maple inspiration. Check out these tasty recipes for some delicious ways to use local maple syrup.
Get creative with your maple syrup! Stir a spoonful into your morning brew, mix it with soy sauce and spices for a simple marinade with complex flavours, or drizzle that liquid gold over ice cream. There is no end to the culinary magic you can make with maple syrup from Orillia and Lake Country! Learn more about our amazing maple syrup producers here.
Rather have someone else do the cooking? Many fantastic restaurants in the region have crafted maple inspired menus to celebrate the season. Find your new favourite place to dine here.
